Nourishing Families and Communities with Sustainable Wild Venison Donations.

Stoney Creek Hunt for Good is a not-for-profit culling wild deer and providing community groups and food banks with venison donations and wild game meat while managing deer populations sustainably.

By working with experienced volunteer hunters, landowners, and local businesses, we ensure that nutritious, high-quality meat reaches families in need. Our mission is to restore ecological balance while providing a valuable food source to communities across New Zealand. Currently providing the Bay of Plenty, Hawkes Bay and Manawatu Regions and expanding quickly. 

Check out our latest news!

Our Impact

solid red color background

Volunteer Hours

Deer Culled

Kgs of Mince

Servings

Discover the essence of Stoney Creek Hunt for Good

At Stoney Creek Hunt for Good, we're more than just hunters—we're here to give back. By turning wild venison donations into meals for families in need, we're building a more sustainable future. Join us on the journey.

Your support makes a real difference. By partnering with landowners, local businesses, and volunteers, we’re creating a sustainable solution - turning overpopulated deer into venison donations for food banks. Every voice and action helps us feed families, restore balance to the land, and build stronger communities.

Connect with us

If you’re passionate about our mission and want to collaborate, please share your details. We’re eager to explore how we can work together to make a difference!

Person loading a trailer with boxes labeled "hunt for good" from a wheeled cart. The trailer has "Stoney Creek hunt for good" branding. Overcast day with a parking lot and residential background.

"We recognized a gap in food banks and a challenge in managing the deer population. By addressing both, we’re nourishing communities and restoring balance to the land."


— Jasper, Founder of Hunt for Good

Join us on our journey to combat food insecurity and promote sustainable practices.

Join us on our journey to combat food insecurity and promote sustainable practices.